Double chocolate gelato – 500ml

Made with organic milk. We use Valrhona chocolate from France, and cocoa powder from Belgium. These are very high quality (and expensive).

Valrhona is a premium, artisanal French chocolate maker, who has been producing since 1922 in the same village in the Rhone valley. This is THE chocolate that leading pastry chefs use.

We call it double as we striate ribbons of hard chocolate through the chocolate gelato.

Winner of The Guild of Fine Foods Great Taste 3 Star Award 2024