Madagascan vanilla gelato – 500ml

We use organic milk and Madagascan vanilla pearl. Why do we mention Madagascar? Because the Madagascans are the unquestionable world experts in the tricky task of maturing vanilla. The extra time and sophistication of their curing process means we get a richer, more intense vanilla flavour. And what is vanilla pearl? It is a paste made of the vanilla seeds and vanilla pods, so that we can maximise the flavour.

We're delighted to have won a Gold Award from Taste of the West in 2019 and 2 stars from the Great Taste for this yummy vanilla gelato.